Sip sip sip on this! If your go-to drink is a mocha latte, this recipe is for you. With a dark chocolate coating, it’s a chilled latte with a coconut twist.

Pair With:

Key Ingredients:

  • Almond Creamer: This is the milk-base of the recipe. Sub coconut milk or your favorite milk with 1/4 tsp coconut extract. Califa Farms Vanilla Almond Milk Creamer is our go-to!
  • Cocoa Powder: Adding this to the coconut cream makes the best mocha milk
  • Dark Chocolate: Melted dark chocolate, coated on the bottom of the glass. Hu’s Simple Dark Chocolate is a great bar.
  • Espresso: 2 Shots of espresso. No espresso? No problem! You can sub 1 1/4 cup of your favorite iced coffee.
  • Coconut/Chocolate Shreds: These shreds are aesthetically pleasing, and they make for nice added flavor.

Print Recipe

Coconut Mocha Iced Latte

Enjoy the creamy goodness of our Coconut Mocha Iced Coffee recipe! Chill out with this delicious, chocolatey twist on your favorite drink.
Cook Time30 minutes
Total Time30 minutes
Course: Breakfast
Cuisine: American
Keyword: Chocolate, Coconut, Iced Coffee, Latte
Servings: 1 drink

Ingredients

  • 2 shots espresso
  • 1/2 cup almond milk creamer
  • 2 tbsp melted chocolate
  • 1/2 tsp coconut extract
  • 1/2 tsp cocoa powder
  • 1 tsp coconut shreds optional

Instructions

  • Pour the melted chocolate into a chilled glass. Rotate the glass clockwise so the entire bottom is covered with chocolate. Place the glass in the fridge & allow the chocolate to harden.
  • In a small cup, mix together the espresso, coconut extract, and cocoa powder.
  • Take the chilled glass out of the fridge & fill the glass with ice. Pour the espresso mix over the ice.
  • Pour the almond creamer over the iced coffee. Mix & enjoy!

Let’s get into this Coconut Mocha Iced Coffee!

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