Foodies, you’re really going to love this one! We remixed the best boxed brownies for an epic treat. These Cheesecake Oreo Brownies are absolutely addicting. Why? Because they’re super moist, chewy, chocolatey, and topped off with a rich cream cheese swirl. Plus the Oreo crunch? It’s every oreo-lover’s dream! As soon as you take a bite, we promise you’ll want more.
More brownie fun:
Boxed Brownies?!
I don’t care what anyone says…boxed brownies are UNMATCHABLE. They’re super easy, perfectly made, and the flavors are absolutely out of this world!
The most important part of this recipe is the boxed mix. Follow the instructions to the T according to your pan size. We made this recipe with a 9×9 square pan, making our bake time was for 30-35 minutes. If you insert a toothpick and a bit of chocolate batter comes out, that’s PERFECT. Your brownies are done & you’ll have that gooey goodness that we all love!
Cheesecake Brownie Lovin’
I kid you not, I wasn’t a fan of cheesecake growing up–and I’m still not a fan. But every once in a while, a tasty swirl satiates my sweet tooth! These brownies are elevated to a whole other level of goodness with this swirl. Add all the ingredients in a bowl and beat it on medium speed until everything is combined, and the mixture is slightly frothy. Spread out 1/2 of the brownie batter and dollop the cream cheese throughout the pan. Lastly, use a knife to swirl around the batter and add some Oreos to top it off!
Key Ingredients
Pillsbury Chocolate Fudge Brownie Mix: The best brownie mix on the planet (well…maybe it ties with Betty Crocker). We used a 9×9 pan and baked ours for 30-35 minutes.
Oil: Use 2/3 cup of any neutral oil for these brownies. Some of our favorites are vegetable, coconut, and canola.
Eggs: You’ll need 3 eggs for this recipe. 2 for the brownie mix, and the last for the cheesecake swirl mix. It’s important to keep these eggs room temperature!
Oreos: The BEST baking ingredient. This chocolatey snack is perfect on it’s own, but with Fun fact: Oreos are Vegan!
Cream Cheese: The heart of cheesecake! Any plain cream cheese (room temperature) works perfectly! Substitute dairy free cream cheese!
Let’s get to baking these super chewy cheesecake oreo brownies!
Cheesecake Oreo Brownies
INGREDIENTS
- 1 box Pillsbury Brownie Mix
- ⅔ cup neutral oil*
- ¼ cup water
- 2 eggs
- 1 cup crushed Oreos
Cheesecake Swirl
- ¾ cup cream cheese
- ¼ cup white sugar
- 1 egg
- ½ tsp vanilla
INSTRUCTIONS
- Preheat the oven to 350°F
- Combine the oil, water, & eggs in a large bowl. Pour in the brownie mix & combine until a smooth batter forms. Set the bowl aside.
Cheesecake Swirl
- Combine the cream cheese, egg , sugar, and vanilla in a bowl. Beat on medium speed for 2-3 minutes until everything is combined.
- Pour the brownie mix in a square 9×9 pan. Spread out the cheesecake mix on top & swirl both batters around with a knife. Top off the brownies with Oreos.
- Bake the brownies for 30-35 minutes.
- Let the brownies cool in the pan for 10-15 minutes
