So fruit and chocolate has historically never mixed well with some folks. Including our Creative Director. Not chocolate covered strawberries, orange slices, or dates! But hear us out….if she had these Raspberry Chocolate Chip Cookies, she would definitely jump on the fruit-chocolate train. This recipe is a classic chocolate chip cookie filled with dried raspberries. Made with Zora’s Rose Flower chocolate bar, these are the highest quality of chocolate in cookies that you’ll enjoy!

Cookie Mania on the site:

Zora Chocolate

  • Zora is a female-founded brand based on the idea of: if chocolate can mean so much to the people who eat it, shouldn’t it empower those who help produce it, too? Inspired by equality, inclusivity, and meaningful connection, ZORA’s purpose is to make chocolate which speaks to your heart and nourishes your soul! Every bar you buy helps to support their Women’s Economic Empowerment Program and fund one day of schooling for a girl in rural Ghana. Not only can you enjoy a good chocolate bar, but you can also support their mission. We’ve partnered with them to create the tastiest Raspberry Chocolate Chip Cookies using their Rose Flower Bar. It’s described as: Savory meets sweet in this indulgent blend of rich, smooth chocolate and fleur de sel crystal chunks, enhancing the herbal notes in the profile. Check out our Coconut Mocha Iced Coffee Recipe and our Strawberry Chocolate Yogurt Bark.

Recipe Tips

Chocolate Chip cookies are all about the way you make the dough. Be careful not to over cream your butter & sugars. You can also use melted butter if you don’t have a hand mixer. After creaming (or mixing) your butter & sugar together, add in your egg and vanilla. Gently beat in the flour mixture until everything is combined and a thick dough forms. When your dough has formed, it’s best to fold in (using a spatula) the chocolate and dried raspberries. This ensures that you don’t over mix the batter & you have more control of the raspberries spreading & mixing evenly with the chocolate. Pop these in the oven for 9-11 minutes, and out comes the chewiest cookies you’ll ever take a bite of! Add in nuts, sprinkle powdered sugar, or fold in more free-dried fruit for the perfect crunch.

Key Ingredients

  • Chocolate: We used Zora’s Rose Flower Chocolate Bar. Described as “Infused with rose oil for a flora fruitiness interwoven with layers of vanilla for when you need those smooth, melt-in-the-mouth moments.“
  • Freeze Dried Raspberries: Crush these dried raspberries up & toss them into your cookie dough!

Let’s get into these fruity Raspberry Chocolate Chip Cookies!

Print Recipe

Raspberry Chocolate Chip Cookies

Prep Time23 minutes
Cook Time12 minutes
Cooling Time10 minutes
Total Time45 minutes

Ingredients

  • 1 cup all purpose flour
  • ½ tsp baking soda
  • ¼ tsp salt
  • ½ cup butter
  • 1 cup brown sugar
  • 1 egg
  • 1 Zora’s Rose Flower Chocolate Bar chopped
  • ½ cup freeze dried raspberries chopped
  • 1 tsp vanilla extract

Instructions

  • Preheat the oven to 350°F.
  • In a large bowl beat the butter and sugar together for 1-2 minutes. Add in the egg & vanilla.
  • Add in the flour, baking soda, and salt until everything is combined.
  • Fold in the chocolate chips and dried raspberries. Seal the dough & refrigerate it for 2-48 hours.
  • Roll the cookie dough into 1-2 inch balls. Lay them out on a cookie sheet 2-3 inches apart. Press in small pieces of chocolate on top of the dough.
  • Bake the cookies for 9-11 minutes. Let the cookies settle for 8-10 minutes & enjoy!

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