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Giant Butterscotch Cookie

Prep Time25 minutes
Cook Time15 minutes
Cooling Time5 minutes
Course: Dessert
Cuisine: American
Keyword: Butterscotch, Cookies

Ingredients

  • 1/2 cup all purpose flour
  • 1/2 tsp baking powder
  • 1/4 tsp nutmeg
  • 1/4 tsp salt
  • 1/4 cup butter melted
  • 1/4 cup brown sugar
  • 2 tbsp white sugar
  • 1 egg
  • 1/2 tsp vanilla
  • 1/4 cup butter scotch
  • 1 tbsp pecans chopped
  • 2-3 tbsp cookie butter

Instructions

  • Preheat the oven to 350 degrees F
  • In a large bowl, combine the butter, sugars, egg, & vanilla extract together. Mix until thoroughly combined.
  • Add the flour, baking powder, nutmeg, & salt
  • Toss in the pecans & butterscotch morsels
  • Separate 1/2 of the dough. flatten the dough & create a well in the middle with your hands (resembling a crater)
  • Spread the cookie butter in the middle & cover it with the remaining dough (pinch the edges)
  • Bake for 14-15 minutes, or until dark brown edges form around the cookie