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Vegan Matcha-Swirl Banana Bread

Prep Time30 minutes
Cook Time1 hour
Cooling Time20 minutes
Total Time1 hour 50 minutes
Course: Dessert
Cuisine: American
Keyword: Banana, Banana Bread, Matcha, Vegan
Servings: 8 slices

Ingredients

  • 1¾ cup all purpose flour
  • 1½ tsp baking powder
  • ½ tsp baking soda
  • ½ tsp cinnamon
  • ¼ tsp nutmeg
  • ½ tsp salt
  • ½ cup veg oil
  • ½ cup brown sugar
  • ½ cup white sugar
  • ½ cup almond milk yogurt
  • 2 tsp vanilla
  • 2 large bananas
  • 1 tbsp matcha powder

Instructions

  • Preheat the oven to 350°F
  • In a large bowl, combine the vegetable oil, mashed bananas, almond milk yogurt, and vanilla together.
  • Add in the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  • Separate 1/3 of the batter. Mix in the matcha powder until a green batter forms.
  • Line a loaf pan with parchment paper. Dollop the banana batter & the matcha batter throughout the pan. Using a knife, swirl around the banana bread.
  • Bake for 55-60 minutes, or until an inserted toothpick comes out clean. Let the banana bread cool in the pan for 15-20 minutes before removing and slicing.