No Churn Monster Cookie Ice Cream
Can you believe that this ice cream only has 4 ingredients and it's perfectly ready overnight? Not to mention it's gluten free and filled with cookie chunks! Get your cones out, cause we're making this phenomenal no churn monster cookie ice cream!
Ingredients
- 2 cups heavy whipping cream
- 14 oz sweetened condensed milk
- 1/2 tbsp vanilla extract
- 2 cups Meli's Original Monster Cookies or any other crunchy cookie pack
Instructions
- In a medium bowl, combine sweetened condensed milk & vanilla together. set the bowl aside
- In a separate bowl, beat the heavy whipping cream until it has a smooth, whipped texture. a soft peak will form & you'll know it's done!
- Gently fold in the milk/vanilla mixture.
- Crush & sprinkle in Meli's Monster Cookies (add a few extra M&M's for more crunch).
- Line a loaf pan & pour the mixture into the pan.
- Freeze overnight (8-12 hours or more) & enjoy the next day!