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No-Bake Chocolate Almond Bars

These are bars are high in protein, gluten free, vegan & flavorful!
Prep Time20 minutes
Cook Time1 hour 27 minutes
Total Time1 hour 47 minutes
Course: Dessert
Cuisine: American
Keyword: Almond, Almond Butter, Bars, Chocolate Chip, Gluten Free, Vegan
Servings: 8 bars

Ingredients

  • 1/2 cup almond butter
  • 3/4 cup almond flour
  • 1/4 cup maple syrup
  • 2 tbsp coconut oil
  • 1/3 cup chopped almonds
  • 1/2 cup vegan chocolate chips
  • 2 tsp almond milk

Instructions

  • Line a nonstick loaf pan with parchment paper
  • In a medium bowl, toss the almond butter, almond flour, maple syrup, chopped almonds, & coconut oil together. Mix well.
  • Evenly spread out almond butter mix into the pan. Press until it's fully even in the pan.
  • In a microwave-safe bowl, heat the chocolate chips & almond milk together. Mix until a smooth consistency forms.
  • Pour the chocolate evenly over the almond butter mix.
  • Place the pan in the freezer for 90 minutes.
  • Cut the almond bars & top with flaky sea salt.
  • Store in the refrigerator for up to 1 week!