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Dark Chocolate Espresso No-Churn Ice Cream

How do you cool off on a hot summer day? By this dark chocolate espresso no-churn ice cream! An easy, sweet treat that tastes just like a cool mocha latte.
Prep Time2 minutes
Cook Time12 hours
Total Time12 hours 2 minutes
Course: Dessert
Cuisine: American
Keyword: Dark Chocolate, Espresso, Ice Cream, No-Churn
Servings: 8

Ingredients

  • 2 cups heavy whipping cream
  • 14 oz sweetened condensed milk
  • 1/2 tbsp vanilla extract
  • 2 tsp espresso powder
  • 1 cup dark chocolate chips

Instructions

  • In a medium bowl combine the sweetened condensed milk, espresso powder, & vanilla together. Set the bowl aside.
  • In a separate bowl, beat the heavy whipping cream until it has a smooth, whipped texture. A soft peak will form & you'll know it's done.
  • Gently fold in the condensed milk mixture.
  • Fold in the dark chocolate chips. Melt extra chocolate & add a swirl.
  • Line a loaf pan with parchment paper & pour the mixture into the pan.
  • Freeze overnight (8-12 hours or more) & enjoy the next day!