Line a baking sheet with parchment paper. Peel the bananas and cut them in half. Using popsicle sticks or cake pop sticks, insert the stick on the bottom of the banana about ½ way up (opposite from the pointy end). Place the bananas on the parchment paper 2 inches apart & freeze for 20 minutes.

In a large bowl, warm up the chocolate chips for 60-90 seconds. Using a whisk, mix around the melted chocolate chips until a silky smooth mixture forms (you can add 1 tbsp of coconut oil to make the chocolate mixture smoother).

Gently dunk the frozen bananas into the bowl of melted chocolate. You can use a spoon to add more chocolate up the sides of the banana. Lay the chocolate-covered bananas back onto the baking sheet.

Generously sprinkle the almonds and coconut flakes over the bananas. Freeze again for 10-15 minutes. Top off with a chocolate drizzle or more of your favorite toppings!