1/2cupFine & Raw's Chocolate Hazelnut Butter Spreadmixed in
1/2cupFine & Raw's Chocolate Hazelnut Butter Spreadtopped off
1/2cupchopped hazelnuts
1tspvanilla
1/3cupchocolate chips
Instructions
In a medium bowl, warm butter & sugars together for 90 seconds. Stop & mix every 30 seconds (3 times total)
Let the butter cool for 5-6 minutes.
Add the eggs and vanilla extract. mix until fully combined
Add espresso powder & cocoa powder.
Add the flour and salt. add Fine & Raw's chocolate hazelnut butter spread and mix in the hazelnuts.
Pour the batter into a square 8x8 pan. add dollops of chocolate hazelnut spread on top of the batter. using a knife, swirl around and mix the spread into the batter. top off with chocolate chips.
Bake at 350 for 25-27 minutes. slice, drizzle more of the spread, & enjoy!