Brown Butter Chocolate Chip Loaf
Ever had a brown butter chocolate chip cooke? This loaf cake is filled with chocolate chips and that nutty brown butter flavor that we all love! Take a bite into this slab of chocolate goodness.
Servings: 8 slices
Ingredients
- 1 1/2 cup + 2 tbsp all purpose flour
- 1 1/4 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp espresso powder
- 1/2 cup brown butter
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 2 eggs
Instructions
- Line a standard loaf pan with parchment paper.
- In a large bowl, whisk together the brown butter, sugar, eggs, greek yogurt, and vanilla together. Mix until fully combined.
- Add in the flour, baking powder, baking soda, salt, & espresso powder and mix until evenly combined.
- Fold in the chocolate chips.
- Pour the batter into a loaf pan. Top off with more chocolate chips (or add a melted chocolate drizzle).
- Bake at 350 degrees F for 60 minutes
- Let the loaf cool for 15-30 minutes. Slice & enjoy!