Biscoff Cookie Butter Blondies
Servings: 16 blondies
Ingredients
- 1½ cup all purpose flour
- 1 tsp baking powder
- ¼ tsp nutmeg
- ½ tsp salt
- ½ cup butter melted
- ½ cup cookie butter
- 2 eggs
- 1¼ tsp vanilla extract
- ½ cup brown sugar
- ½ cup white sugar
- Biscoff cookies topping
Instructions
- Preheat the oven to 350°F
- In a large bowl, combine the melted butter, eggs, cookie butter, and vanilla together.
- Mix until fully combined.
- Mix in the white & brown sugars.
- Add in the flour, baking powder, baking soda, nutmeg, & salt. Combine until all the flour is dissolved & a thick batter forms.
- In a 8×8 square pan, evenly spread out the batter. Top off the batter with chopped biscoff cookies.
- Bake the blondies for 24-25 minutes.
- Let the blondies cool in the pan for 10-15 minutes before removing & cutting.