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Banana Nut Muffins w/ Coffee Streusel Glaze

Ingredients

  • 2 cups all purpose flour
  • 1 1/2 tsp baking powder
  • 3/4 tsp baking soda
  • 1/2 tsp cinnamon
  • 1/2 tsp salt
  • 1/2 tsp veg oil
  • 1 cup brown sugar
  • 1/4 cup white sugar
  • 2 eggs
  • 1/2 cup sour cream
  • 2 medium banans
  • 2 tsp vanilla bean paste/extract

Streusel Topping

  • 1 1/4 cup all purpose flour
  • 1/3 cup white sugar
  • 1/3 cup brown sugar
  • 2 tsp espresso powder
  • 1/4 tsp cinnamon

Instructions

  • Preheat oven to 350 degrees F
  • In a small bowl, combine flour, baking powder, baking soda, cinnamon, and salt together. Set aside.
  • In a medium bowl, beat oil, brown sugar, white sugar, and espresso powder together until combined. Slowly add in each egg separately and mix together. Add in sour cream and vanilla bean paste.
  • On a separate plate/bowl mash the bananas until smooth. Add bananas to wet mixture and beat on medium speed. Add in flour and mix until fully combined.
  • Line a muffin tin. Scoop the batter into the liners and fill 1/2 way.

Streusel Topping

  • In a small bowl combine flour, white sugar, brown sugar, espresso powder, and cinnamon together until dry crumbs form. Scoop crumbs evenly over each muffin batter (about 2 tbsp per muffin).
  • Bake for 23-25 minutes or until a toothpick comes out clean. Let muffins cool for 10-15 minutes before pouring the glaze* over them.
  • *Glaze: 1/2 cup powdered sugar + 1 tsp almond milk