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Banana Nut Espresso Blondies

If you're obsessed with fast, easy, and nutty treats, these are for you! These banana nut espresso blondies are like a coffee cake and banana bread in one. Made with brown butter and added walnuts, you'll be so tempted to eat the whole pan!
Prep Time30 minutes
Cook Time27 minutes
Cooling Time15 minutes
Total Time1 hour 12 minutes
Course: Dessert
Cuisine: American
Keyword: Banana, Blondies, Espresso
Servings: 16 blondies

Ingredients

  • 1 1/2 cup all purpose flour
  • 1 tsp baking powder
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/2 tsp salt
  • 1 tbsp espresso powder
  • 1/2 cup brown butter
  • 1/2 cup white sugar
  • 1/2 cup brown sugar
  • 1 egg
  • 1 medium banana mashed
  • 1 1/2 tsp vanilla
  • cookie butter optional

Instructions

  • Preheat the oven to 350°F
  • In a large bowl, combine the brown butter, espresso powder, eggs, mashed banana, and vanilla together.
  • Mix until fully combined.
  • Add in the white & brown sugars & mix.
  • Add in the flour, baking powder, cinnamon, nutmeg, & salt. Combine until all the flour is dissolved & a thick batter forms.
  • In a 8×8 square pan, evenly spread out the batter. Top off the batter with a cookie butter swirl.
  • Bake the blondies for 25-27 minutes.
  • Let the blondies cool in the pan for 15 minutes before removing & cutting.