• Preheat oven to 350 degrees F.
• In a small bowl, combine flour, baking powder, and salt together. Set aside.
• In a medium bowl, combine sugar, coconut oil, egg, almond milk, + vanilla extract. Mix until all ingredients are fully incorporated.
• Carefully add dry ingredients into wet ingredients. Mix until fully incorporated.
• Grease a standard donut pan with coconut oil. Pour batter 1/2 way up the pan (be careful not to over-fill the pan because you could loose your donut hole in the middle)
• Bake for 13-15 minutes or until a toothpick comes out clean. Let cool for 10-15 minutes before icing.

Glaze

• In a medium bowl (not too deep, because you’ll dip the donuts inside the glaze) combine powdered sugar + milk. Mix until all sugar is dissolved and a thick glaze forms. Add maple syrup and cinnamon (optional).
• Carefully, dip the donut (face down) into the glaze. Lightly tilt your hand around the ring of the donut (either clockwise or counter-clockwise) to ensure even coating. Repeat until all donuts are glazed.
• Top off with a maple syrup drizzle, designs, or cinnamon!