• Preheat the oven to 350°F
• In a large bowl, combine all purpose flour, salt, coconut oil, flax egg, brown sugar, white sugar, vanilla, and almond butter together. A crumbly mixture will form.
• Line an 8×8 square baking pan with parchment paper. Evenly spread out the mixture, pressing it down with your hands.
• Spread the grape jelly on top of the mixture.

Almond Butter Crumble

• In a medium bowl combine flour, vegan butter, brown sugar, almond butter, and salt together. Mix until think crumbles form.
• Sprinkle the crumble mixture on top of the jelly. Leave small spaces for the jelly to show (this creates spots of jelly throughout the bars).
• Bake for 25-27 minutes. Let the bars cool in the pan for 15 minutes. Take the bars out of the pan and let the bars cool another 20 minutes before cutting into them.