It’s safe to say that blondies are some-what the non-chocolate version of brownies. Right? This recipe came on a day we wanted a cookie and a brownie in one. These chocolate chip cookie blondies are so chewy and buttery. You’ll only need one bowl for this treat. Plus it’s made with Sunflower Butter.

Chocolate Chip Cookie Blondies?

Chocolate chip cookies are the best! There’s no doubt about it. If you could have an inside out brownie, it would probably look like these chocolate chip cookie blondies. Chocolate flavors in little pockets throughout the whole pan. These blondies tastes just like your classic chocolate chip cookies. Much chewier than a cake, and super easy to cut and store away.

All you need is one large bowl for these blondies. We baked them in a square 8×8 pan (lined with parchment paper of course), but you can use a 9×9 pan too! Even though these blondies are so desirable, let these cool in the pan for 10 minutes before cutting into them. Once they settle, we promise you’ll have the best tasting blondie bars that you could’ve ever imagined! (top off with more chocolate chips, or melt the chocolate and drizzle them over the blondies).

If you like this, you’ll love these

  • chocolate chip cookie blondies
  • chocolate chip cookie blondies
  • chocolate chip cookie blondies
  • chocolate chip cookie blondies

Key Ingredients

  • Butter: Melted butter is the perfect consistency for these blondies. They make it easier to combine with the rest of the ingredients. For a vegan substitute, use coconut oil!
  • Sunflower Butter: Our friends over at 88Acres sent us the best Vanilla Cinnamon Sunflower Butter. Of course we decided to use it in this amazing recipe. The sunflower butter contributes to the texture and flavors of these chocolate chip cookie blondies. This sunflower butter is vegan, gluten free, and kosher. You can substitute any sunflower butter, or nut butter for this recipe!
  • Chocolate Chips: To make these a classic cookie blondie recipe, of course we need chocolate chips. To complete this as a vegan recipe, use vegan chocolate chips (or dark chocolate chips). A slight chocolate remix would be to use white chocolate chips. If you love those, you’ll obsess over our Banana White Chocolate Chip Cookies.

Let’s get into these AMAZING blondies!

chocolate chip cookie blondies
Print Recipe

Chocolate Chip Cookie Blondies

These chocolate chip cookie blondies are the chewiest blondies you'll ever have! Made with vanilla sunflower butter, these blondies completely melt in your mouth.
Prep Time30 minutes
Cook Time25 minutes
Cooling Time15 minutes
Total Time1 hour 10 minutes
Course: Dessert
Cuisine: American
Keyword: Blondies, Chocolate Chip
Servings: 16 blondies

Ingredients

  • 1 1/2 cup ap flour
  • 1/2 tsp salt
  • 1 tsp baking powder
  • 1/2 cup butter melted
  • 1/2 cup sunflower butter
  • 2 eggs
  • 2 tsp vanilla
  • 1/2 cup brown sugar
  • 1/2 cup white sugar
  • 1 cup chocolate chips
  • 1/2 cup chopped walnuts

Instructions

  • In a large bowl, combine the melted butter, sunflower butter, eggs, and vanilla together
  • Mix in the white & brown sugars
  • Add in the flour, baking powder, and salt.
  • -Fold in chocolate chips and walnuts
  • Bake the blondies at 350 degrees F for 25 minutes
  • Let the blondies cool in the pan for 10-15 minutes before removing & cutting.

Did you make these? Hashtag #MyKitchen or tag us on IG! Comment your favorite part of this recipe below!

CATCH UP