These no-bake chocolate almond butter bars are the best bars you can make! They’re gluten free, vegan, and packed with your favorite goodies: chocolate and almond butter. We love these bars not just for their taste, but because they’re high in protein, naturally flavored, and only 7 ingredients.’

  • chocolate almond butter bars

Ingredients:

  • Almond Butter: Any plain almond butter works.
  • Almond Flour: We recommend either almond or oat flour for these bars. They contribute to overall texture and blends perfectly into the batter.
  • Coconut Oil: Our main binding agent in these bars. Because of the coconut oil, you’ll want to store them in the refrigerator. If they’re left out for too long, the oil starts to soften the base of the bar out of its firm state. And we don’t want that right?!
  • Maple Syrup: You can substitute agave or for a non vegan option, use honey. This sweetens up your bars with a natural flavor. (for an extra boost, add vanilla extract)
  • Additional Ingredients: Protein powder. Up the protein by adding 1/4 cup of your go-to protein powder and reducing the almond flour to 1/2 cup. Whether it’s vanilla or chocolate, you can turn these no bake almond butter bars into your perfect protein bar. Raisins/Cranberries/Pretzels/Coconut Shreds

Lets get to these amazing Bars!

Print Recipe

No-Bake Chocolate Almond Bars

These are bars are high in protein, gluten free, vegan & flavorful!
Prep Time20 minutes
Cook Time1 hour 27 minutes
Total Time1 hour 47 minutes
Course: Dessert
Cuisine: American
Keyword: Almond, Almond Butter, Bars, Chocolate Chip, Gluten Free, Vegan
Servings: 8 bars

Ingredients

  • 1/2 cup almond butter
  • 3/4 cup almond flour
  • 1/4 cup maple syrup
  • 2 tbsp coconut oil
  • 1/3 cup chopped almonds
  • 1/2 cup vegan chocolate chips
  • 2 tsp almond milk

Instructions

  • Line a nonstick loaf pan with parchment paper
  • In a medium bowl, toss the almond butter, almond flour, maple syrup, chopped almonds, & coconut oil together. Mix well.
  • Evenly spread out almond butter mix into the pan. Press until it's fully even in the pan.
  • In a microwave-safe bowl, heat the chocolate chips & almond milk together. Mix until a smooth consistency forms.
  • Pour the chocolate evenly over the almond butter mix.
  • Place the pan in the freezer for 90 minutes.
  • Cut the almond bars & top with flaky sea salt.
  • Store in the refrigerator for up to 1 week!

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