Coconut Pecan Almond Butter Cups
These Coconut Pecan Almond Butter Cups are a complete trifecta! Everything you love: double chocolate, vegan, and gluten free!
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vegan white chocolate
vegan chocolate chips
Revival's Raw Cacao Coconut Almond Butter
sweetened coconut shreds
Warm up the chocolate chips in a heat-proof bowl in 20-30 second increments until chocolate is melted. Mix in 1 tbsp of coconut oil until the chocolate is a smooth mixture
Repeat for white chocolate.
In a large bowl combine almond butter, pecans, and coconut shreds together. Chill in the refrigerator for 10 minutes.
Line a muffin pan with muffin liners. Fill 1/4 cupcake liner with creamy white chocolate. Refrigerate for 15-20 minutes or until hardened.
Dollop 1 tsp of the almond butter mixture on top of the chocolate.
Cover each dollop of peanut butter with more chocolate and smooth out the top.
Refrigerate for 1 hour or until the chocolate has hardened.
Remove the almond butter cups from the liners. Top off the cups with more chocolate, pecans, or coconut shreds.
Almond Butter, Chocolate, Coconut, No Bake, Pecans
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