Damola Adamolekun made history in August 24′ when he was appointed the newest CEO of Red Lobster. Earlier that same year, Red Lobster headed towards bankruptcy with over $1 billion in debt. Adamolekun’s appointment as CEO promised a new turn for the major food chain. Starting first with a menu revamp – and yes, the viral seafood boils.
Fun fact: Red Lobster was my 2nd job ever (Hwy 6 South, Houston). I can still smell the warm cheddar biscuits..
With this menu revamp including seafood boils, new items like crab baked potatoes, and classics like the admirals feast, there’s a lobster renaissance here.
Grab your forks, plates, and dig into these items.
Crabby Stuffed Mushrooms
Seafood-Stuffed Mushrooms topped with lump crab meat in a creamy sauce.
Lobster Dip
Maine and langostino lobster, spinach and artichoke in a three-cheese blend with tortilla chips and pico de gallo.
Sailor’s Seafood Boil
Two dozen shrimp, smoked sausage, corn and red potatoes. Served in a hot shake-and-serve bag with your choice of flavor.
Mariner’s Seafood Boil
A Maine lobster tail, a dozen shrimp, snow crab legs, corn and red potatoes. Served in a hot shake-and-serve bag with your choice of flavor.
Lobster Lover’s Duo
A Maine tail and a Rock tail, both roasted to perfection. Served with choice of two sides.
Admiral’s Feast
Walt’s Favorite Shrimp, wild-caught flounder, clam strips and bay scallops, all crisped to a golden-brown. Served with cocktail and tartar sauces and your choice of two sides.
Seaside Shrimp Trio
Walt’s Favorite Shrimp, garlic shrimp scampi and creamy shrimp linguini Alfredo. Served with choice of one side.
Shrimp Linguini Alfredo
Shrimp in a house-made creamy garlic Alfredo sauce on a bed of linguini.
Crab-Topped Baked Potato
Baked potato topped with lump crab meat in a creamy sauce.
