Banana Bread, Dairy Free, Gluten Free, Oatmeal, Vegan

Vegan & Gluten Free Banana Oat Bread

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This week we have a tasty, warm, and amazing recipe! This banana oat bread is so hard to believe it’s vegan AND gluten free! This needs to be on your list of recipes to make soon, cause we’re loving it!

Check out our amazing Vegan Banana Oat Cookies on Instagram or our Marble Banana Bread recipe post!

Egg Replacers

Bananas are known for being amazing egg replacers! In case you want an additional egg replacer there are vegan options like using xanthum gum, egg replacers, or flaxseed. Each have their own unique way of adding texture to your desserts. We used Bob’s Red Mill for our egg replacer & it did an amazing job in this banana bread!

Gluten Free Baking

Gluten free baking has it’s perks! There are so many flour substitutions that you can use for your desserts. Each flour will give you a slightly different unique taste! Lot’s of grocery stores are including gluten free flour on their shelves. Some great brands are King Arthur’s BakingBob’s Red Mill, and Good & Gather at Target. All of these flours are 1:1 which means you can easily substitute them using the exact measurement for flour in all of your recipes. Apart from gluten free flour, there is: almond flour, oat flour, and buckwheat flour that you can explore when looking for gluten free flours to try.

Vegan Baking

I think your first try at vegan baking should be anything oats or bananas! Bananas and oats both are healthy, easy to add to your desserts, and pair perfectly in your pastry batters. Vegan baking shouldn’t be so difficult. We’ve mastered making cupcakes, muffins, cookies, pancakes, and all types of vegan sweet treats! Try out our Vegan Banana Donuts for an amazing vegan recipe using bananas! Incase you want a good breakfast dish, checkout our amazing Low Sugar Vegan & GF Low Sugar Pancake Recipe.

Are you ready to make the best banana bread ever? Let’s get started!

Vegan & Gluten Free Banana Oat Bread

This banana oat bread is moist, filled with oats, and topped off with a chocolatey nutty crunch. It's so hard to believe it's vegan AND gluten free!
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Prep Time 20 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 25 minutes


  • cup gluten free flour
  • tsp baking powder
  • ½ tsp baking soda
  • ½ tsp cinnamon
  • ½ tsp salt
  • ½ cup vegetable oil
  • ¾ cup brown sugar
  • ¼ cup white sugar
  • 2 tbsp Egg Replacer Bob's Red Mill*
  • 3 bananas mashed
  • 2 tsp vanilla extract
  • 1 cup rolled oats


  • In a large bowl combine oil, sugar, egg replacer (according to package directions), bananas, & vanilla extract. Mix until well combined.
  • Add in gf flour, baking powder, baking soda, cinnamon, and salt.
  • Lastly add in oats.
  • Bake on 350°F for 65-75 minutes or until an inserted toothpick comes out clean.


*If you don’t have an egg replacer, mix 2 tbsp flaxseed with 6 tbsp water
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